Mouth watering, delicious recipes for all occasions and for all the family… Mary Berry's Signature

Mary's Recipes

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From Mary's Foolproof Dinners
Serves: 8
Dairy-free Chocolate Cake
From Mary's Foolproof Dinners
Serves: 6–8
Lasagne Aubergine Melanzane
From Mary's Foolproof Dinners
Serves: 6
Falafel with Pickled Red Cabbage & Whipped Feta
From Mary's Foolproof Dinners
Serves: 4
Goat’s Cheese, Asparagus & Fig Bruschetta
From Mary's Foolproof Dinners
Serves: 4
Chicken Chow Mein
From Cook and Share
Serves: 6
Hot-Smoked Salmon Rice & Asparagus Salad
From Love to Cook
Serves: 6
Vegetable Noodle Soup Bowl
From Christmas Collection
Serves: Makes 1 x 23cm cake
American Light Christmas Cake
From Classic
Serves: 4
Eggs Benedict with Spinach
From Cook and Share
Serves: 6 - 8
Chicken Spinach & Tomato Lasagne
From Cook and Share
Serves: 8 - 10
Glazed French Peach Tart
From Christmas Collection
Serves: 12 - 15 portions
Traditional Roast Turkey
From Cook and Share
Serves: 24 squares
The Ultimate Chocolate Brownies
From Cook and Share
Serves: 8 - 10
Glorious Chocolate Truffle Dessert
From Love to Cook
Serves: 8
Victoria Sponge Sandwich
From Cook and Share
Serves: 4
Shakshuka
From Mary Berry's Family Sunday Lunches
Serves: 6 - 8
Really Good Potato Dauphinoise
From Mary Makes It Easy
Serves: 10
Side of Salmon with Hoisin Vegetables
From Stress-Free Kitchen
Serves: 6
Butternut Squash Soup
From Cooks Up a Feast
Serves: Makes 20
Double Salmon Canapés with Horseradish
From Cooks Up a Feast
Serves: 6
Prawn Cocktail With Avocado
From Mary Berry's Family Sunday Lunches
Serves: 6
Pea and Mint Soup
From Complete Cookbook
Serves: 4
Double Cheese Soufflé
From Christmas Collection
Serves: 12 canapes
Hoisin Duck Filo Baskets
From Christmas Collection
Serves: 6
Leek and Stilton Soup
From Complete Cookbook
Serves: 8
Sardine Pâté
From Stress-Free Kitchen
Serves: 6
Hummus
From Mary Berry Everyday
Serves: 8 (side), 4–6 (main)
Herbed Quinoa & Bulgar Wheat Salad with Lemon & Pomegranate
From Mary Berry's Absolute Favourites
Serves: 6
Watermelon, Feta, Cucumber & Mint Salad
From Cook and Share
Serves: 6 - 8
Provence Tomato & Garlic Pistou Tart
From Cook and Share
Serves: 4 - 6
Spaghetti With Peas & Pesto
From Christmas Collection
Serves: 8-10
Classic Victorian Christmas Cake
From Christmas Collection
Serves: 8
Sausages Wrapped in Bacon
From Christmas Collection
Serves: 8
Roast Potatoes
From Christmas Collection
Serves: 8
Christmas Turkey Gravy
From Christmas Collection
Serves: 4 Jars
Special Mincemeat
From Christmas Collection
Serves: 8
Whole Orange Spice Cake
From Christmas Collection
Serves: 12
Christmas Mulled Wine
From Christmas Collection
Serves: 4-6
Brandy Butter
From Mary Berry's Family Sunday Lunches
Serves:
Frangipane Mince Pies
From Mary Berry's Family Sunday Lunches
Serves: Makes 15–20 slices
Treacle Spice Traybake
From Christmas Collection
Serves: 6
Apricot & Chestnut Stuffing
From Complete Cookbook
Serves: 8
Classic Lemon Tart
From Classic
Serves: 12
Seed-Topped Banana Bread
From Fast Cakes
Serves: 10
Classic Special Scones
From
Serves: 12
Easter Biscuits
From At Home
Serves: 10-12
Chocolate Obsession
From Christmas Collection
Serves: Makes 2 Loaf Cakes
Mincemeat Loaf Cakes
From
Serves: 12 - 14
Viennese Whirls
From Baking Bible
Serves: 8
Brandy Snaps
From Baking Bible
Serves: 8
Devonshire Apple Cake
From Mary Berry's Absolute Favourites
Serves: 8-10
Malted Chocolate Cake
From Love to Cook
Serves: 12
Chocolate Profiteroles
From Simple Comforts
Serves: 6
Wild Bramble Mousse
From Simple Comforts
Serves: 8
Brioche Frangipane Apple Pudding
From Complete Cookbook
Serves: 8
Strawberry Meringue Roulade
From Cooks Up a Feast
Serves: 6 or 12
Rhubarb and lemon pots
From The Complete Aga Cookbook
Serves: 8
Pistachio & Raspberry Pavlova with Butterscotch Sauce
From Mary Berry's Family Sunday Lunches
Serves: 8
Lemon & Lime Cheesecakes
From Cooks Up a Feast
Serves: 8
Heavenly Lemon Cheesecake On A Ginger Crust
From Mary Berry's Family Sunday Lunches
Serves: 6-8
Wicked Chocolate Mousse
From Mary Berry Everyday
Serves: 6-8
White Chocolate & Raspberry Cheesecake
From The Complete Aga Cookbook
Serves: 10-12
Pear Frangipane Tart
From Mary Berry Everyday
Serves: 6
Passion Fruit And Banana Eton Mess
From Baking Bible
Serves: Makes 18 Biscuits
Mary’s Florentines
From Baking Bible
Serves: 30 squares
Lemon Drizzle Traybake
From Mary Berry Foolproof Cooking
Serves: 8
Cardamom Sponge With White Chocolate Icing
From Baking Bible
Serves: 8
The Ultimate Chocolate Roulade
From Cook and Share
Serves: 2
Moules Marinière
From Cook and Share
Serves: 6
Sunday Best Minted Lamb
From Cook and Share
Serves: 8
Two Roast Chickens With Scalloped Potatoes
From Cook and Share
Serves: 6
Tuscan Chicken
From Love to Cook
Serves: 4
Crab Courgette Spaghetti
From Love to Cook
Serves: 4
Crusted Salmon With Samphire & Preserved Lemon Sauce
From Simple Comforts
Serves: 4-6
Paneer & Roasted Vegetable Curry
From Simple Comforts
Serves: 4
Salmon & Fennel One-Pot Wonder
From Simple Comforts
Serves: 6
Braised Lamb With Sweet Potato & Haricot Beans
From Simple Comforts
Serves: 4-6
Warm Chicken & Dill Salad With Mustard Parmesan Dressing
From Quick Cooking
Serves: 4–6
Rice Noodle & Vegetable Stir-Fry
From Classic
Serves: 6
Royal Guineafowl Casserole
From Classic
Serves: 6
Honey Chicken
From Classic
Serves: 6
Beef Burgers With Beetroot & Carrot Slaw
From Classic
Serves: 4-6
Pistou Linguine
From Christmas Collection
Serves: 6
Baked Salmon With Parmesan & Parsley Crust
From Mary Berry's Family Sunday Lunches
Serves: 20 (as part of a buffet)
Gammon With A Ginger Glaze
From Real Food Fast
Serves: 6
Highland Pheasant With Apples
From Cooks Up a Feast
Serves: 6
Salmon And Crayfish Tail Pie
From One Step Ahead
Serves: 6
Lasagne Revisited
From Cook Now Eat Later
Serves: 4-6
Smoked Haddock Bouillabaisse
From Christmas Collection
Serves: 6-8
Exceedingly Good Double Fish Pie
From Christmas Collection
Serves: 6
Mexican Spicy Lamb
From At Home
Serves: 6
Whole Roasted Garlic Chicken
From Cooks Up a Feast
Serves: 6 or 12
Roasted Vegetable Risotto
From Mary Berry's Family Sunday Lunches
Serves: 6
Roast Fillets Of Pork With Prune And Apple
From Cook Now Eat Later
Serves: 6
Pasta Primavera
From Mary Berry's Absolute Favourites
Serves: 6
Butternut Squash And Lentil Samb
From The Complete Aga Cookbook
Serves: 6
Chicken Breasts with Leek, Potatoes & Thyme
From Mary Berry Everyday
Serves: 6
Plum Tomato, Olive & Marjoram Tart
From Mary Berry Foolproof Cooking
Serves: 6
Salmon Fillets With Herbs & Red Pepper
From Mary Berry's Absolute Favourites
Serves: 4-6
Roasted Sausage & Potato Supper
From The Complete Aga Cookbook
Serves: 6
Veggie Lasagne With Mushrooms & Tomato
From Complete Cookbook
Serves: 6-8
Shoulder Of Lamb With Lemon & Olives
From Baking Bible
Serves: 8
Sachertorte
From Cook Now Eat Later
Serves: 6-8
Apricot Brioche Tart
From Real Food Fast
Serves: 6
Ginger Spiced Pudding
From Baking Bible
Serves: 16 slices
Lemon & Poppy Seed Traybake
From Mary Berry Everyday
Serves: 4-6
Chicken Valencia
From Cooks Up a Feast
Serves: 12-16
Party Crème Brûlée
From One Step Ahead
Serves:
Lemon Meringue Ice Cream With Lemon Balm
From Baking Bible
Serves: 8
Easter Simnel Cake
Mary's News
Mary's Diary
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