Delicious served cold as a cake without a toffee sauce or warm as a pudding, as below. I prefer it warm with the sauce, and like to serve slices of fresh mango with it, too.
TO SERVE - 1 mango, cut into thin slices 1 recipe toffee sauce, see below for link.
TIP - we also tested this recipe using self-raising flour and no bicarbonate of soda. It worked well but we preferred the sticky texture with bicarbonate of soda. The loaf will be very shallow – when we cooked it in a 450g loaf tin, it overflowed.
AGA - put the small grill rack upside down in a small roasting tin. Sit the loaf tin on top and slide on to the grid shelf on the floor of the roasting oven with the cold plain shelf on the second set of runners for 25-30 minutes.
This recipe is taken from: Real Food Fast (Headline)