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Welcome to the Mary Berry homepage. Firstly Mary and Annabel have been developing ideas for new sauces and dressings as well as other delicious products. Their new chutney range is being launched at the end of September and initially will be available from Lakeland (www.lakeland.co.uk): The range includes: Peach and Apricot Chutney (295g): a welcome change to Mango Chutney. High fruit content – only peaches and apricots with a hint of ginger, garlic and flecks of piquant red peppers. Spiced Tomato Chutney (300g): A rich intense tomato chutney with added red peppers and a little kick of smoked paprika. Special Ploughman’s Chutney (290g): Classic ploughman's, bringing new zip to a classic British pickle. Packed with whole silverskin onions together with other garden vegetables and enriched with balsamic vinegar. All chutneys retail at £2.49 Mary has also been very busy writing her latest book entitled 'A Stress-free Kitchen'. Some recipes were previously published in Cook Now Eat Later and Real Food Fast. It is published this month (£20 plus £3.00 P&P). For orders please click here Finally thank you for all your support. We hope you have a wonderful Autumn.
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