Cooks Up a Feast
Over 100 recipes ranging from the classic to the contemporary, this book has ideas for all occasions, from simple fast puddings for the busy person, smart recipes for dinner parties to classic comfort food for a rainy day. The book is full of useful tips about how to get fantastic results in the Aga, each recipe also has instructions for the conventional oven, ensuring that no matter what you're cooking in you'll get perfect recipes everytime.
(Original book with same name published 02/08/2010)
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