Cooks Up a Feast

Published 3 October 2019

Over 100 recipes ranging from the classic to the contemporary, this book has ideas for all occasions, from simple fast puddings for the busy person, smart recipes for dinner parties to classic comfort food for a rainy day. The book is full of useful tips about how to get fantastic results in the Aga, each recipe also has instructions for the conventional oven, ensuring that no matter what you're cooking in you'll get perfect recipes everytime.
(Original book with same name published 02/08/2010)

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A delicious recipe from the book

Double Salmon Canapés with Horseradish

from Cooks Up a Feast
Serves: Makes 20

A striking canapé, this is smoked salmon pâté alongside a good slice of smoked salmon. Soft dough baguettes are very thin half-cooked sticks and they are perfect for this recipe.