No Cook Fudge

INTRODUCTION

Children love to make this, and the only difficult part lies in persuading them to leave the fudge to harden overnight.  Pack in small plastic bags tied with a ribbon tied around.

INSTRUCTIONS

Makes 36 squares

  1. Cream the butter in a bowl until soft and then stir in the condensed milk.

  2. Gradually add the icing sugar and when all is worked in, turn onto a work surface lightly sprinkled with icing sugar and knead until smooth.

  3. Roll out to ½ inch (1.25cm) thickness and cut into neat squares. Leave to harden overnight on a wire rack covered with a clean muslin or tea towel.

  4. Store in an air tight container or put in bags with a ribbon tied around.

This recipe is from: Mary Berry's Ultimate Cake Book (BBC Books)

  • No Cook Fudge