Serves 6

If it suits you better this can be cooked from start to finish on the hob in a large non stick frying pan with a lid.  The total time will be 20 – 30 minutes.

750g (1 ½ lb) raw turkey breast meat 
30g (1oz) butter
1 tablespoon sunflower oil
1 large onion, sliced
1 red pepper, halved, seeded, and thinly sliced
1 green pepper, halved, seeded and thinly sliced
6 tablespoon  Mary Berry’s Lemon & Thyme Sauce
salt and pepper
chopped parsley to decorate

Cut the meat into bite sized pieces.  Melt the butter with the oil, when the butter is foaming, add the turkey pieces, and cook over a high heat for about 5 minutes or until golden on all sides.  Lift out with a slotted spoon, and drain on paper towels.

Lower the heat, add the onion and red and green pepper slices to the pan, and cook for 5 minutes or until the vegetables are just beginning to soften.

Return the turkey to the casserole, spoon over Mary Berry’s Lemon & Thyme Sauce.  Season with salt and pepper, cover and cook in a preheated oven at 160°C/ 325ºF/Gas 3 for about 20 minutes or until the turkey is tender.

Garnish with chopped parsley, serve at once.