 |
MARY BERRY'S HOLLANDAISE SAUCE (170ml) |
| Classic Hollandaise Sauce with a hint of lemon. Serve cold from the jar or delicious hot, heated gently in a pan. Traditional sauce for poached salmon, grilled or pan-fried fish, prawns or scallops. Perfect with asparagus, broccoli, spinach and new potatoes. Essential for Eggs Benedict. A great sauce with pasta, just add snipped smoked salmon and chopped fresh dill. As a dip simply add chopped leafy herbs, chopped red peppers and spring onions. |
<< back to previous page
design. Paliz Design