The best dressing for a salad of green leaves. Drizzle over a tomato salad, add a little onion and fresh torn basil leaves. Use the dressing for roasted vegetables, adding garlic and black olives, as a marinade for barbecues and basting.
Perfect as a dressing for warm salads such as panfried chicken or prawns on herb leaf salad topped with toasted pine nuts. Delicious in half an avocado as a starter. |