Mary Berry's Salad Dressings & Sauces
In 1994 Mary and her daughter Annabel launched their Original Family Recipe Salad Dressing quickly followed by Mary Berry’s Special Mustard Dressing.
The products, which were originally sold at Mary’s Aga Workshop cookery school in the early 90s, proved such a success that they decided to sell them nationwide.
For the mother and daughter team it was about “delivering top quality dressings and sauces, using the very best ingredients, with taste being the most important aspect”. The products are GM free, contain free-range eggs and no artificial flavourings or preservatives. All dressings, with the exception of the Caesar Dressing, are 100% vegetarian.
Mary is continually creating new products to add to the range including three unique chutneys, Oriental Sauce and a Basil Pesto dressing.
It seems that the rest of the country agree on the taste. Over the years more products have been launched with great success. The product range is now UK’s leading provider of gourmet salad dressings and sauces, also retailing in Ireland and Germany.
The products have proved to be popular amongst a wide range of people; mothers, students, bachelors, career women. In fact anyone whose busy life style means they do not have time to devote to cooking and entertaining, but do not want to compromise on flavour. The dressings are mostly used for salads but popular as a spread for sandwiches instead of butter and as a sauce for pasta. The sauces can also be used for marinating, basting and dipping; also adding flavour to stirfries and glazing meat before roasting.
Mary Berry’s Salad Dressings and Sauces are sold at Waitrose, Tesco, Sainsburys, Lakeland Limited, Harrods, Fortnum & Mason, Chatsworth Farm Shop, Millets Farm Shop, Booths, as well as selected delicatessens, farmshops and village stores.
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