Mary Berry's books..
Established as one of the most trusted and respected cookery writers around the world, Mary Berry has written over 70 books, netting sales of over five million copies world-wide.
In January 2004, Mary was voted Top 3 by BBC Good Food for the category “Most Reliable Celebrity Cook Book”, alongside Jamie Oliver and Delia Smith.
Since her first title The Hamlyn All Colour Cookery Book was published in 1966, Mary has gone on to write a wide range of books aimed at both the novice and experienced cook.
Well known titles include Mary Berry at Home and Ultimate Cakes, which accompanied Mary’s highly popular BBC1 series. Often quoted in the media as “queen of the Aga”, Mary has earned this accolade for the invaluable advice which she shares with her readers in both the original Aga Book as well as The New Aga Cookbook, the first of which comes come free with every new Aga.
Cook Now, Eat Later, Real Food Fast and One Step Ahead are a must for anyone with a hectic lifestyle. Whether you are cooking for the family, a bachelor or a working woman, you will find recipes which you can prepare in advance and which mean you do not have to be tied to the kitchen!
All recipes have detailed information on preparing ahead, if freezing suitable, conventional and Aga instructions.
For a full list of Mary’s books please click here.
You can order books directly by clicking here or if you prefer to include the books in your Amazon shopping basket then click on this link. Alternatively, most good bookshops will stock them, but you will find that Mary’s earliest books are now out of print, although may be found in your local library.
Try looking in these shops:
Waterstones
Blackwell's
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