Mary Berry's Books
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Mary Berry Cooks Puddings & Desserts (Hardback) | |
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One of a series featuring BBC television cooks, this book contains 35 recipes for desserts and puddings from Mary Berry. | ||
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Published 19 May 1997 | Buy now from Amazon.co.uk | |
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The Aga Book (Hardback) | |
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This book is known as "The Aga Bible" it covers everything you need to know about the Aga. There is alot of introduction information explaining the Aga temperatures and ovens and how to get the most out of the Aga. Written in 1990 this book is a comprehensive guide to cooking on the Aga with classic recipes. This book is given free with every Aga purchased from Aga Rayburn. | ||
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Published 01 April 1996 | Buy now from Amazon.co.uk | |
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Mary Berry's Perfect Sunday | |
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Published 15 January 1996 | Buy now from Amazon.co.uk | |
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Classic Home Cooking | |
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At last, an indispensable cook's reference and guide to creating more than 1,000 mouthwatering recipes. This book includes all the classics, plus an exciting selection of new ideas and recipes from cuisines around the world. Picture indexes of recipes organized by preparation time begin each section on food groups and menu courses. More than 1,700 colour illustrations. | ||
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Published 01 October 1995 | Buy now from Amazon.co.uk | |
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Favourite French Recipes | |
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Published 16 January 1995 | Buy now from Amazon.co.uk | |
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Fast Suppers | |
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Published 01 December 1994 | Buy now from Amazon.co.uk | |
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More Fast Cakes | |
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Published 01 June 1994 | Buy now from Amazon.co.uk | |
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Mary Berry's Freezer Cookbook | |
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Packed with advice for all freezer owners, this classic cookery book provides over 150 excellent recipes for everyone who enjoys cooking ahead. Whether you are catering for a family, preparing for a special occasion, dealing with a glut of fruit or vegetables, or you simply want to be ready for emergencies and last-minute-cookbook will prove invaluable. This illustrated guide is packed with information on party themes, easy-to-make cakes, food and games. | ||
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Published 24 March 1994 | Buy now from Amazon.co.uk | |
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Mary Berry's Quick and Easy Cakes | |
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Mary Berry shows how to bake a range of teatime treats, from traditional favourites such as English muffins to the temptations of raspberry meringue roulade. There are quick and easy cakes for all occasions, and for cooks of all abilities. | ||
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Published 14 October 1993 | Buy now from Amazon.co.uk | |
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Mary Berry's Cookery Course | |
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"Mary Berry's Cookery Course" contains over 250 recipes, including traditional British dishes and family favourites, with up-to-date variations such as roast marinated lamb and ginger spiced beef. There are also many dishes with an international flavour as well as information and recipes for all the different types of fish, meat, poultry, game, vegetables and fruit, as well as excellent recipes for egg dishes, pastry, puddings, cakes, preserves, sauces and vegetarian fare. | ||
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Published 26 August 1993 | Buy now from Amazon.co.uk | |
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Fast Cakes | |
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Published 01 December 1992 | Buy now from Amazon.co.uk | |
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Hamlyn All Colour Cookbook | |
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This cookery book includes both metric and imperial measurements. 336 recipes, each with photographs, calorie count, preparation and cooking times and serving number, as well as "quick tips", cover a range of menus from snacks to family meals and from European cookery to baking. | ||
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Published 27 August 1992 | Buy now from Amazon.co.uk | |
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Mary Berry's Food Processor Cookbook | |
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Mary Berry has collected over 130 of her processor recipes to show just how useful and versatile the food processor can be. She starts with basic information, tips and techniques and goes on to give recipes for such varied delights as Highland game pate, curried apple soup, English lamb stuffed with watercress and ham, and chocolate and mocha indulgence. She also shows how to use up leftovers, and make preserves, pastry, bread and cakes - all in a fraction of the normal time. | ||
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Published 01 January 1992 | Buy now from Amazon.co.uk | |
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Mary Berry's Desserts & Confections | |
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Published 24 October 1991 | Buy now from Amazon.co.uk | |
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Mary Berry's Favourite Recipes | |
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A cookery book compiled by Mary Berry, who hosted a cookery programme for Thames Television. It covers a range of courses, from soups and appetisers, fish and meat dishes to hot puddings and cold desserts. There are two special sections: Christmas cookery and food to go with drinks. | ||
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Published 26 April 1990 | Buy now from Amazon.co.uk | |
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Mary Berry's Favourite Microwave Recipes | |
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In this practical book Mary Berry, the TV cookery personality, explains exactly what the microwave can cook best and why, as well as giving basic cooking instructions and hints, tips and time-saving ideas. In the recipe section she includes breakfast suggestions, soups and starters for saving time, fish dishes that retain the nutritional value and flavour, meat, rice and pasta dishes and ways to cook vegetables that ensure that they remain fresh, bright and crisp. She recommends the system for the making of simple quick sauces and puddings and for the reheating of coffee. | ||
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Published 17 November 1988 | Buy now from Amazon.co.uk | |
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Chocolate Delights | |
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Published 21 May 1987 | Buy now from Amazon.co.uk | |
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Cooking for Celebrations | |
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Published 05 June 1986 | Buy now from Amazon.co.uk | |
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New Freezer Cook Book | |
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Published 18 July 1985 | Buy now from Amazon.co.uk | |
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Feed Your Family the Healthier Way | |
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Published 01 July 1985 | Buy now from Amazon.co.uk | |
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