Mary Berry & Daughter Salad Dressings & Sauces / AGA Workshop

Mary Berry's Books

		One Step Ahead (Paperback)

		Even the most organised and skilful cook can find themselves pressed for time when entertaining. The secret lies in clever pre-preparation. This might mean having a bake or a stuffed roast assembled in the fridge, ready to be popped into the oven or having an impressive sauce or topping pre-prepared to provide a flourish to an otherwise straightforward dish. In "One Step Ahead" best-selling author Mary Berry gives the answer for the time-poor cook , providing 100 recipes devised to be either worked through in the usual way or taken to a 'holding point' - a stage that will give you a head start when putting together a meal in limited time. Shortcuts are given wherever possible, and Mary helps the reader through any tricky techniques in her usual, inimitable crystal-clear manner.
		Published 01 August 2008	Buy now direct from Mary Berry

		Real Food Fast (Paperback)

		We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.
		Published 18 October 2007	Buy now direct from Mary Berry

		Kitchen Favourites (Hardback)

		No time to cook? Want to whip up magic on a plate for your family in half an hour or less? Get cooking with one of the best-known cookery writers in the UK, Mary Berry. Whether you fancy soups, desserts or a delicious beef stroganoff; serve up 140 mouth-watering meals in minutes with these easy-to-follow recipes. Tips on variations, substitutions and Mary's know-how make dishes as easy to prepare as possible. Ideal when you're always on the go - you can have delicious family favourites from Mary Berry on the table in no time.
		Published 07 June 2007	Buy now from Amazon.co.uk

		How to Cook (Paperback)

		Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, this is the guide that will get you cooking.
		Published 07 June 2007	Buy now from Amazon.co.uk

		Mary Berry's Christmas Collection: Over 100 Fabulous Recipes for Your Favourite Festive Food (Hardback)

		Known for her practical and unfussy approach to cooking, Mary Berry has finally taken on the trickiest of culinary periods. In "Mary Berry's Christmas Collection" she combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period.
		Published 09 October 2006	Buy now from Amazon.co.uk

		Mary Berry's Simple Cakes (Paperback)

		Mary Berry has a long-established reputation for offering the home cook easy-to-follow, reliable recipes. This collection includes simple versions of classic family favourites such as cherry cake and sticky gingerbread, alongside more exotic offerings like hokey pokey coffee cake and American apple and apricot cake. Previously titled Foolproof Cakes
		Published 01 June 2006	Buy now direct from Mary Berry

		Mary Berry's New Aga Cookbook (Paperback)

		Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables and Filo Parcels with Ricotta and Spinach.
		Published 01 September 2003	Buy now direct from Mary Berry

		Mary Berry's Ultimate Cake Book (2nd Edition) (Paperback)

		With over 200 classic recipes, Mary Berry’s Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires’ Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake there is sure to be a cake or bake here to suit everyone.
		Published 05 June 2003	Buy now direct from Mary Berry

		Mary Berry's Complete Cookbook (2nd Edition) (Hardback)

		This cookbook contains over 1000 recipes for every occasion from firm family favourites to the more adventurous dinner party dishes. It features easy-to-follow instructions with time-saving tips, 50 new recipes, additional chapters and healthy eating tips.
		Published 01 May 2003	Buy now direct from Mary Berry

		Cook Now, Eat Later (Paperback)

		This cookbook is for the keen, busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetising: assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert.
		Published 02 September 2002	Buy now direct from Mary Berry

		Mary Berry's Soups, Salads & Starters


		Published 04 October 2001	Buy now from Amazon.co.uk

		Mary Berry's Cakes, Pudding & Breads


		Published 04 October 2001	Buy now from Amazon.co.uk

		Mary Berry's Classic Meat Dishes


		Published 04 October 2001	Buy now from Amazon.co.uk

		Mary Berry at Home (Paperback)

		The doyenne of quality home cooking, Mary Berry is renowned for her delicious recipes that won't let you down. In Mary Berry At Home, she gathers together over 150 recipes for every occasion, from easy family suppers to large parties for friends. Aimed at those who have little time to spend on complicated dishes, this new collection uses simple and ready-prepared ingredients to create imaginative menus.
		Published 29 March 2001	Buy now from Amazon.co.uk

		Mary Berry Cooks Cakes (TV Cooks Series) (Hardback)

		Part of the TV COOKS series, this is a collection of Mary's classic cake recipes from her bestselling titles. Each of the 35 recipes is accompanied by a colour photograph, easy-to-follow instructions, notes on nutritional value and fat content, tips for preparation and freezing details where appropriate.
		Published 02 March 1998	Buy now from Amazon.co.uk

		Favourite Cakes (Master Chefs Classics) (Paperback)


		Published 13 October 1997	Buy now from Amazon.co.uk

		Mary Berry Cooks Puddings & Desserts (Hardback)

		One of a series featuring BBC television cooks, this book contains 35 recipes for desserts and puddings from Mary Berry.
		Published 19 May 1997	Buy now from Amazon.co.uk

		The Aga Book (Hardback)

		This book is known as "The Aga Bible" it covers everything you need to know about the Aga. There is alot of introduction information explaining the Aga temperatures and ovens and how to get the most out of the Aga. Written in 1990 this book is a comprehensive guide to cooking on the Aga with classic recipes. This book is given free with every Aga purchased from Aga Rayburn.
		Published 01 April 1996	Buy now from Amazon.co.uk

		Mary Berry's Perfect Sunday


		Published 15 January 1996	Buy now from Amazon.co.uk

		Classic Home Cooking

		At last, an indispensable cook's reference and guide to creating more than 1,000 mouthwatering recipes. This book includes all the classics, plus an exciting selection of new ideas and recipes from cuisines around the world. Picture indexes of recipes organized by preparation time begin each section on food groups and menu courses. More than 1,700 colour illustrations.
		Published 01 October 1995	Buy now from Amazon.co.uk

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